Crab Cakes with:
-Spinach and Mushrooms with Balsamic Vinegar.
-Pesto Israeli Couscous.
-Pan Fried Herb Polenta Cake with Oven Dried Tomato and Basil.
-Tomato and Pepper Leaf Sauce.
-Sweet Chili and Lemon Aioli.
For my mama. Nom nom nommmm.
-KJ.
The Memoirs of a Burned Out Culinary Student.
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